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Title: Chocolate Mousse Balls
Categories: Dessert
Yield: 36 Balls
| 6 | x | Candy bars, milk chocolate (1.55 oz each) |
| 12 | oz | Whipped topping, frozen thawed |
| 1 | c | Wafers, vanilla; crushed |
In a saucepan over low heat, melt candy bars. Cool for 10 minutes. Fold into the topping. Cover and chill for 3 hours. Shape into 1" balls and roll in wafer crumbs. Refrigerate or freeze.